Secret Ingredients That Makes Indian Food Much Flavorsome

There is no doubt that Indian food is undoubtedly one of the most delicious and delectable cuisines in the world. The range of flavoring agents and ingredients in traditional Indian cuisine are vast and truly remarkable. There’s one thing that makes Indian food taste even better — and that is the spices. The spices help elevate your taste buds to another level. These spices are not only potent in flavor, but also have a distinct aroma which will definitely leave the most lasting taste for any person. Not only its taste good, but the aroma of its authentic herbs and burst of flavors is nothing compare to any other cuisine. The aroma of Indian food that filled the air with most delicious smell of its traditional dishes including Butter Naan, Rice Bowls, Mango Lassi and butter naan, is outstanding. Indian food is a huge industry in itself with hundreds of recipes and each one going through intensive preparations before it is served to others. Each dish created at home or elsewhere is developed keeping in mind traditions and culture of specific regions where they originated from.

Xpression Restaurant is not only known as an Indian restaurant Berkeley, Indian Food Catering, but it is also popular for its traditional and exotic Indian cuisines. The secret of its dishes is the authentic spices the cook use and the original herbs they use in their food. People always look for the secret ingredient that make Indian food much succulent and delightful. This article will share the most used and most flavorsome ingredients of Indian food.

Cumin

Cumin is the most used spice in Indian food, that gives the most rich and hearty flavor with the edge of some citrus. Any curry without cumin considers to be incomplete. It adds the instant flavor and depth to any food, whether it’s Indian Food, Mexican or any other. Along with its rich and most warm taste, it’s also known for its benefits for health.

Garam Masala

‘Hot Spice’ in English and garam masala as an Indian name, adds much spice, sweetness and a touch of heat. It’s a mixture of many other spices that mix up to give the most unique and mouthwatering taste. It can be made from many other spices but the most common mixture of spices includes cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.

Coriander Powder

Coriander powder is one of the most used spice in Indian food. It blends so nicely with other spices to give the most delectable taste with the hint of floral and citrus flavor. It pops up the overall taste of any dish and can help elevate the taste of every Indian cuisine. Xpression restaurant, providing Indian Street Food, Indian Restaurant in Berkeley, Indian Restaurant Street Food, Indian Restaurant Catering, with unforgettable taste that most likely develop by using its secret ingredients.

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