The Most Irresistible and Popular North Indian Cuisines in California

The vibrant and colorful Indian cuisines have always been special to people around the world. Whether it be the spiciness or the fine taste, Indian cuisines have attracted many experimental eaters towards them. These scrumptious dishes give a homely feeling to diners and a sense of attachment develops over time. You might have tried the famous Rogan Josh or chicken biryani in an Indian restaurant in Berkeley, however, there are more north Indian cuisines that can blow you away. Let us have a look at some of the most irresistible and popular recipes from North India.

Butter Chicken

Butter chicken is a classic meaty dish and a perfect dinner party recipe. This North-Indian style chicken recipe is made throughout India and also served in Indian restaurants around the world. Marinated chicken is roasted and cooked in cream, tomato sauce, and mixed masalas to make this creamy dish. You can enjoy it with Indian bread or rice to satisfy your taste buds. Butter chicken is a popular menu item in many North Indian Restaurants in Berkeley including Xpression restaurant. You can head towards the Indian fusion restaurant to enjoy this creamy and nutritionally rich chicken dish.

Samosa

Samosa is a famous customizable Indian fast food and the perfect companion for your evening tea. Many Indian fast restaurants make samosa with potato and pea stuffing, cheese stuffing, or chicken stuffing to offer customers multiple options. This fried snack stuffed with a mixture of vegetables or chicken tastes great with chutneys made from tomatoes or mint and cilantro. Indian restaurant catering also includes customized samosa in their menu for different dietary requirements.

Tandoori Chicken

Tandoori chicken is a popular meat-based dish from North India prepared by marinating chicken in yogurt, lime juice, and spices before being cooked. After margination, the chicken is roasted or cooked on an open flame in Tandoors to perfection. You can enjoy it with a side dish or have it all alone. Tandoori chicken tastes great when accompanied by salad and green chutney.

Mushroom Mutter

Mushroom mutter is a famous vegetarian food from North India made with chickpeas, mushrooms, and flavorful spices. This delicious dish can be prepared within 30 minutes or you can visit a North Indian restaurant near you to enjoy this plant-based cuisine. Mushroom mutter can be served with Indian bread or any rice dish including plain rice.

Try these North Indian recipes at home if your schedule permits, otherwise you always have the option to enjoy them at Xpression Restaurant near your place.

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